Winery Casa Vinicola Errico - Grappoli Rosato

Winery Casa Vinicola ErricoGrappoli Rosato

The Grappoli Rosato of Winery Casa Vinicola Errico is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Grappoli Rosato of the Winery Casa Vinicola Errico is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Casa Vinicola Errico's Grappoli Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery Casa Vinicola Errico

The winery offers 48 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Vino da Tavola

The Winery Casa Vinicola Errico is one of of the world's great estates. It offers 32 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 250000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Casa Vinicola Errico

See all wines from Winery Casa Vinicola Errico

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