Winery Casa Vinicola Errico - Grappoli Rosato

Winery Casa Vinicola ErricoGrappoli Rosato

The Grappoli Rosato of Winery Casa Vinicola Errico is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Grappoli Rosato of the Winery Casa Vinicola Errico is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Casa Vinicola Errico's Grappoli Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Casa Vinicola Errico

The winery offers 48 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Vino da Tavola

The Winery Casa Vinicola Errico is one of of the world's great estates. It offers 32 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 250000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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