
Winery Casa VerroneSauvignon Blanc Sur Lie
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Sauvignon Blanc Sur Lie from the Winery Casa Verrone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sauvignon Blanc Sur Lie of Winery Casa Verrone in the region of Sao Paulo is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sauvignon Blanc Sur Lie
Pairings that work perfectly with Sauvignon Blanc Sur Lie
Original food and wine pairings with Sauvignon Blanc Sur Lie
The Sauvignon Blanc Sur Lie of Winery Casa Verrone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, smoked salmon sandwich or shrimp marinade.
Details and technical informations about Winery Casa Verrone's Sauvignon Blanc Sur Lie.
Discover the grape variety: Ravat noir
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Sauvignon Blanc Sur Lie from Winery Casa Verrone are 2018, 0
Informations about the Winery Casa Verrone
The Winery Casa Verrone is one of of the world's greatest estates. It offers 11 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Groslot
See grolleau.














