Winery Casa SetaroFuocoallegro Vesuvio Piedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fuocoallegro Vesuvio Piedirosso from the Winery Casa Setaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuocoallegro Vesuvio Piedirosso of Winery Casa Setaro in the region of Campania is a powerful.
Food and wine pairings with Fuocoallegro Vesuvio Piedirosso
Pairings that work perfectly with Fuocoallegro Vesuvio Piedirosso
Original food and wine pairings with Fuocoallegro Vesuvio Piedirosso
The Fuocoallegro Vesuvio Piedirosso of Winery Casa Setaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pesto pasta salad or chiche kebab in armenian.
Details and technical informations about Winery Casa Setaro's Fuocoallegro Vesuvio Piedirosso.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Fuocoallegro Vesuvio Piedirosso from Winery Casa Setaro are 2018, 0
Informations about the Winery Casa Setaro
The Winery Casa Setaro is one of of the world's greatest estates. It offers 19 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
