Winery Casa SeganfredoRosé Espumante Natural Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Espumante Natural Brut from the Winery Casa Seganfredo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Espumante Natural Brut of Winery Casa Seganfredo in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Rosé Espumante Natural Brut
Pairings that work perfectly with Rosé Espumante Natural Brut
Original food and wine pairings with Rosé Espumante Natural Brut
The Rosé Espumante Natural Brut of Winery Casa Seganfredo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, bacalhau a bras (portuguese cod) or fish fondue.
Details and technical informations about Winery Casa Seganfredo's Rosé Espumante Natural Brut.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rosé Espumante Natural Brut from Winery Casa Seganfredo are 0
Informations about the Winery Casa Seganfredo
The Winery Casa Seganfredo is one of of the world's greatest estates. It offers 8 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
