Winery Casa Santos LimaGreat Bustard
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Great Bustard from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Great Bustard of Winery Casa Santos Lima in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Great Bustard
Pairings that work perfectly with Great Bustard
Original food and wine pairings with Great Bustard
The Great Bustard of Winery Casa Santos Lima matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, lamb fillet with monbazillac or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Casa Santos Lima's Great Bustard.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Great Bustard from Winery Casa Santos Lima are 0, 2016
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Breton
See cabernet franc.
