Winery Casa Santos LimaCasa das Cores
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa das Cores from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa das Cores of Winery Casa Santos Lima in the region of Lisboa is a powerful.
Food and wine pairings with Casa das Cores
Pairings that work perfectly with Casa das Cores
Original food and wine pairings with Casa das Cores
The Casa das Cores of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with tuna and laughing cow or traditional veal stew.
Details and technical informations about Winery Casa Santos Lima's Casa das Cores.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of wineries to follow in Lisboa.. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
