Winery Casa SalaReptes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reptes from the Winery Casa Sala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reptes of Winery Casa Sala in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reptes
Pairings that work perfectly with Reptes
Original food and wine pairings with Reptes
The Reptes of Winery Casa Sala matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, sausage and vegetable risotto with cookéo or duck confit.
Details and technical informations about Winery Casa Sala's Reptes.
Discover the grape variety: Calitor blanc
Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.
Last vintages of this wine
The best vintages of Reptes from Winery Casa Sala are 2017, 0, 2016
Informations about the Winery Casa Sala
The Winery Casa Sala is one of of the world's greatest estates. It offers 3 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
