Winery Casa RonsilSan Bartolomeo Valsusa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Bartolomeo Valsusa from the Winery Casa Ronsil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Bartolomeo Valsusa of Winery Casa Ronsil in the region of Piedmont is a powerful.
Food and wine pairings with San Bartolomeo Valsusa
Pairings that work perfectly with San Bartolomeo Valsusa
Original food and wine pairings with San Bartolomeo Valsusa
The San Bartolomeo Valsusa of Winery Casa Ronsil matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta with broccoli or lamb kebab.
Details and technical informations about Winery Casa Ronsil's San Bartolomeo Valsusa.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of San Bartolomeo Valsusa from Winery Casa Ronsil are 0
Informations about the Winery Casa Ronsil
The Winery Casa Ronsil is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
