Winery Casa RaiaBevilo Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bevilo Toscana from the Winery Casa Raia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bevilo Toscana of Winery Casa Raia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bevilo Toscana
Pairings that work perfectly with Bevilo Toscana
Original food and wine pairings with Bevilo Toscana
The Bevilo Toscana of Winery Casa Raia matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, roast lamb with thyme or stuffed red mullet ballotines.
Details and technical informations about Winery Casa Raia's Bevilo Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bevilo Toscana from Winery Casa Raia are 2015, 2012, 2009, 2013 and 2014.
Informations about the Winery Casa Raia
The Winery Casa Raia is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis
Fungus that causes grape rot.
