Winery Casa Raia - Bevilo Rosato

Winery Casa RaiaBevilo Rosato

The Bevilo Rosato of Winery Casa Raia is a wine from the region of Tuscany.
This wine generally goes well with
The Bevilo Rosato of the Winery Casa Raia is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Casa Raia's Bevilo Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Casa Raia

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Casa Raia on Facebook

The Winery Casa Raia is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 35000 of wines
In the top 700000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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