
Winery Casa NuevaNahastu
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Nahastu of Winery Casa Nueva in the region of Central Valley often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Nahastu
Pairings that work perfectly with Nahastu
Original food and wine pairings with Nahastu
The Nahastu of Winery Casa Nueva matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, marielle's lamb and eggplant parmentier or filet mignon with curry.
Details and technical informations about Winery Casa Nueva's Nahastu.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nahastu from Winery Casa Nueva are 2013, 2016, 2012, 0 and 2015.
Informations about the Winery Casa Nueva
The Winery Casa Nueva is one of of the world's greatest estates. It offers 32 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.














