Winery Casa MiriamUnoaked Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Unoaked Cabernet Sauvignon - Syrah
Pairings that work perfectly with Unoaked Cabernet Sauvignon - Syrah
Original food and wine pairings with Unoaked Cabernet Sauvignon - Syrah
The Unoaked Cabernet Sauvignon - Syrah of Winery Casa Miriam matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, lamb tagine with prunes and almonds or chicken with rice and curry cream.
Details and technical informations about Winery Casa Miriam's Unoaked Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Unoaked Cabernet Sauvignon - Syrah from Winery Casa Miriam are 2012, 0
Informations about the Winery Casa Miriam
The Winery Casa Miriam is one of of the world's great estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
