Winery Casa MaschitoMoscato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato Bianco from the Winery Casa Maschito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Bianco of Winery Casa Maschito in the region of Basilicata is a powerful.
Food and wine pairings with Moscato Bianco
Pairings that work perfectly with Moscato Bianco
Original food and wine pairings with Moscato Bianco
The Moscato Bianco of Winery Casa Maschito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, zucchini quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Casa Maschito's Moscato Bianco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Casa Maschito
The Winery Casa Maschito is one of of the world's great estates. It offers 12 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
