Winery Casa MartellettiTradizione Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Tradizione Asti from the Winery Casa Martelletti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tradizione Asti of Winery Casa Martelletti in the region of Piedmont is a .
Food and wine pairings with Tradizione Asti
Pairings that work perfectly with Tradizione Asti
Original food and wine pairings with Tradizione Asti
The Tradizione Asti of Winery Casa Martelletti matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of quick chocolate fudge cake, express cherry clafoutis or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Casa Martelletti's Tradizione Asti.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Tradizione Asti from Winery Casa Martelletti are 2008, 0
Informations about the Winery Casa Martelletti
The Winery Casa Martelletti is one of of the world's greatest estates. It offers 26 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry extract
Non-liquid constituents of wine.
