Winery Casa JuliaD. Bosler Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D. Bosler Pinot Noir from the Winery Casa Julia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. Bosler Pinot Noir of Winery Casa Julia in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D. Bosler Pinot Noir of Winery Casa Julia in the region of Aconcagua often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with D. Bosler Pinot Noir
Pairings that work perfectly with D. Bosler Pinot Noir
Original food and wine pairings with D. Bosler Pinot Noir
The D. Bosler Pinot Noir of Winery Casa Julia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, pork tenderloin with onions or roast pork confit.
Details and technical informations about Winery Casa Julia's D. Bosler Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of D. Bosler Pinot Noir from Winery Casa Julia are 2017, 2016, 2011, 2010 and 0.
Informations about the Winery Casa Julia
The Winery Casa Julia is one of of the world's greatest estates. It offers 10 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Peduncle
The stem of a flower or fruit.
