Winery Casa JuliaMahu Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mahu Sauvignon Blanc from the Winery Casa Julia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mahu Sauvignon Blanc of Winery Casa Julia in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mahu Sauvignon Blanc of Winery Casa Julia in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Mahu Sauvignon Blanc
Pairings that work perfectly with Mahu Sauvignon Blanc
Original food and wine pairings with Mahu Sauvignon Blanc
The Mahu Sauvignon Blanc of Winery Casa Julia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, light tuna-tomato quiche (without cream) or homemade goat cheese bacon panini.
Details and technical informations about Winery Casa Julia's Mahu Sauvignon Blanc.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Mahu Sauvignon Blanc from Winery Casa Julia are 2018, 2020, 2016, 2019 and 2013.
Informations about the Winery Casa Julia
The Winery Casa Julia is one of of the world's greatest estates. It offers 10 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
