The Winery Casa di Legno is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 10 wines for sale in of Frioul-Vénétie Julienne to come and discover on site or to buy online.
Looking for the best Winery Casa di Legno wines in Frioul-Vénétie Julienne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa di Legno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa di Legno wines with technical and enological descriptions.
How Winery Casa di Legno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta carbonara almost like the real thing or lamb mice confit and melting carrots.
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).
How Winery Casa di Legno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, cataplana with seafood or snail and comté pie.
In the mouth the white wine of Winery Casa di Legno. is a powerful.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Planning a wine route in the of Frioul-Vénétie Julienne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa di Legno.
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...
Said of a wine at its peak that is balanced and offers all its aromatic potential.
