Winery Casa DemonteFiestino Dolce
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Fiestino Dolce
Pairings that work perfectly with Fiestino Dolce
Original food and wine pairings with Fiestino Dolce
The Fiestino Dolce of Winery Casa Demonte matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, purple leg of lamb with red wine and cranberries or flammekueche (with laughing cow).
Details and technical informations about Winery Casa Demonte's Fiestino Dolce.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Fiestino Dolce from Winery Casa Demonte are 2017, 0, 2016
Informations about the Winery Casa Demonte
The Winery Casa Demonte is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
