Winery Casa Demonte - Barbera

Winery Casa DemonteBarbera

The Barbera of Winery Casa Demonte is a wine from the region of Piémont.
This wine generally goes well with
The Barbera of the Winery Casa Demonte is in the top 0 of wines of Piémont.

Details and technical informations about Winery Casa Demonte's Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garonnet

Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery Casa Demonte

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Casa Demonte is one of of the world's greatest estates. It offers 15 wines for sale in the of Piémont to come and discover on site or to buy online.

Top wine Piémont
In the top 150000 of of Italy wines
In the top 25000 of of Piémont wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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