Winery Casa del ValleAcantus Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Acantus Sauvignon Blanc from the Winery Casa del Valle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acantus Sauvignon Blanc of Winery Casa del Valle in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Acantus Sauvignon Blanc of Winery Casa del Valle in the region of Castille often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Acantus Sauvignon Blanc
Pairings that work perfectly with Acantus Sauvignon Blanc
Original food and wine pairings with Acantus Sauvignon Blanc
The Acantus Sauvignon Blanc of Winery Casa del Valle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, goat cheese and bacon quiche or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Casa del Valle's Acantus Sauvignon Blanc.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Acantus Sauvignon Blanc from Winery Casa del Valle are 2018, 2010, 2019, 2015 and 2014.
Informations about the Winery Casa del Valle
The Winery Casa del Valle is one of of the world's great estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
