Winery Casa Del CieloMalbec - Syrah Reserve
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Malbec - Syrah Reserve
Pairings that work perfectly with Malbec - Syrah Reserve
Original food and wine pairings with Malbec - Syrah Reserve
The Malbec - Syrah Reserve of Winery Casa Del Cielo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, couscous without couscous maker or tripe in the style of caen.
Details and technical informations about Winery Casa Del Cielo's Malbec - Syrah Reserve.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Casa Del Cielo
The Winery Casa Del Cielo is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
