Winery Casa de Vila NovaPinheiro de Vila Nova Red Blend
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinheiro de Vila Nova Red Blend from the Winery Casa de Vila Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinheiro de Vila Nova Red Blend of Winery Casa de Vila Nova in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinheiro de Vila Nova Red Blend
Pairings that work perfectly with Pinheiro de Vila Nova Red Blend
Original food and wine pairings with Pinheiro de Vila Nova Red Blend
The Pinheiro de Vila Nova Red Blend of Winery Casa de Vila Nova matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, slippers with lamb or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Casa de Vila Nova's Pinheiro de Vila Nova Red Blend.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Pinheiro de Vila Nova Red Blend from Winery Casa de Vila Nova are 2017, 0
Informations about the Winery Casa de Vila Nova
The Winery Casa de Vila Nova is one of of the world's great estates. It offers 30 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
