Winery Casa de Vila BoaTrajadura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Trajadura from the Winery Casa de Vila Boa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trajadura of Winery Casa de Vila Boa in the region of Minho is a with a nice freshness.
Food and wine pairings with Trajadura
Pairings that work perfectly with Trajadura
Original food and wine pairings with Trajadura
The Trajadura of Winery Casa de Vila Boa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, pretzels (alsace) or thai chicken with cashew nuts.
Details and technical informations about Winery Casa de Vila Boa's Trajadura.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Last vintages of this wine
The best vintages of Trajadura from Winery Casa de Vila Boa are 2015, 0
Informations about the Winery Casa de Vila Boa
The Winery Casa de Vila Boa is one of of the world's greatest estates. It offers 5 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
