Winery Casa de Vila BoaCasa de Vila Boa Alvarinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Casa de Vila Boa Alvarinho from the Winery Casa de Vila Boa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de Vila Boa Alvarinho of Winery Casa de Vila Boa in the region of Minho is a with a nice freshness.
Food and wine pairings with Casa de Vila Boa Alvarinho
Pairings that work perfectly with Casa de Vila Boa Alvarinho
Original food and wine pairings with Casa de Vila Boa Alvarinho
The Casa de Vila Boa Alvarinho of Winery Casa de Vila Boa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, bruschetta with mozzarella or back of cod with courgette tagliatelle.
Details and technical informations about Winery Casa de Vila Boa's Casa de Vila Boa Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Casa de Vila Boa Alvarinho from Winery Casa de Vila Boa are 2018, 2015, 0, 2014
Informations about the Winery Casa de Vila Boa
The Winery Casa de Vila Boa is one of of the world's greatest estates. It offers 5 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
