Winery Casa de SarmentoMaugénio Frisante Gaseificado Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Maugénio Frisante Gaseificado Branco from the Winery Casa de Sarmento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maugénio Frisante Gaseificado Branco of Winery Casa de Sarmento in the region of Beiras is a with a nice freshness.
Food and wine pairings with Maugénio Frisante Gaseificado Branco
Pairings that work perfectly with Maugénio Frisante Gaseificado Branco
Original food and wine pairings with Maugénio Frisante Gaseificado Branco
The Maugénio Frisante Gaseificado Branco of Winery Casa de Sarmento matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sautéed squid with parsley, kale chips or baked fish and vegetables.
Details and technical informations about Winery Casa de Sarmento's Maugénio Frisante Gaseificado Branco.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Maugénio Frisante Gaseificado Branco from Winery Casa de Sarmento are 0
Informations about the Winery Casa de Sarmento
The Winery Casa de Sarmento is one of of the world's great estates. It offers 33 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
