Winery Casa de SarmentoMaugénio Frisante Gaseificado Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Maugénio Frisante Gaseificado Branco from the Winery Casa de Sarmento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maugénio Frisante Gaseificado Branco of Winery Casa de Sarmento in the region of Beiras is a with a nice freshness.
Food and wine pairings with Maugénio Frisante Gaseificado Branco
Pairings that work perfectly with Maugénio Frisante Gaseificado Branco
Original food and wine pairings with Maugénio Frisante Gaseificado Branco
The Maugénio Frisante Gaseificado Branco of Winery Casa de Sarmento matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, brioche shuttles or skewers of marinated white fish.
Details and technical informations about Winery Casa de Sarmento's Maugénio Frisante Gaseificado Branco.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Maugénio Frisante Gaseificado Branco from Winery Casa de Sarmento are 0
Informations about the Winery Casa de Sarmento
The Winery Casa de Sarmento is one of of the world's great estates. It offers 33 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
