Winery Casa Agrícola Santana Ramalho (CSR)Joaquim Madeira
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joaquim Madeira from the Winery Casa Agrícola Santana Ramalho (CSR)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joaquim Madeira of Winery Casa Agrícola Santana Ramalho (CSR) in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Joaquim Madeira of Winery Casa Agrícola Santana Ramalho (CSR) in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, floral.
Food and wine pairings with Joaquim Madeira
Pairings that work perfectly with Joaquim Madeira
Original food and wine pairings with Joaquim Madeira
The Joaquim Madeira of Winery Casa Agrícola Santana Ramalho (CSR) matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, thomas's shoulder of lamb or cocotte chicken roulades.
Details and technical informations about Winery Casa Agrícola Santana Ramalho (CSR)'s Joaquim Madeira.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Joaquim Madeira from Winery Casa Agrícola Santana Ramalho (CSR) are 2007, 2017, 2014, 0 and 2011.
Informations about the Winery Casa Agrícola Santana Ramalho (CSR)
The Winery Casa Agrícola Santana Ramalho (CSR) is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
