Winery Casa Agrícola Santana Ramalho (CSR)Joaquim Madeira
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joaquim Madeira from the Winery Casa Agrícola Santana Ramalho (CSR)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joaquim Madeira of Winery Casa Agrícola Santana Ramalho (CSR) in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Joaquim Madeira of Winery Casa Agrícola Santana Ramalho (CSR) in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, floral.
Food and wine pairings with Joaquim Madeira
Pairings that work perfectly with Joaquim Madeira
Original food and wine pairings with Joaquim Madeira
The Joaquim Madeira of Winery Casa Agrícola Santana Ramalho (CSR) matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), uzbek pilaf or pasta with veal stock sauce.
Details and technical informations about Winery Casa Agrícola Santana Ramalho (CSR)'s Joaquim Madeira.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Joaquim Madeira from Winery Casa Agrícola Santana Ramalho (CSR) are 2007, 2017, 2014, 0 and 2011.
Informations about the Winery Casa Agrícola Santana Ramalho (CSR)
The Winery Casa Agrícola Santana Ramalho (CSR) is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
