Winery Casa de MourazAir Azinho
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Air Azinho from the Winery Casa de Mouraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Air Azinho of Winery Casa de Mouraz in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Air Azinho
Pairings that work perfectly with Air Azinho
Original food and wine pairings with Air Azinho
The Air Azinho of Winery Casa de Mouraz matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), multicoloured butterfly pasta or veal liver in vinegar.
Details and technical informations about Winery Casa de Mouraz's Air Azinho.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Air Azinho from Winery Casa de Mouraz are 0, 2012
Informations about the Winery Casa de Mouraz
The Winery Casa de Mouraz is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
