Winery Casa de MontemarSeleccion Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Seleccion Cabernet Sauvignon from the Winery Casa de Montemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Cabernet Sauvignon of Winery Casa de Montemar in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seleccion Cabernet Sauvignon
Pairings that work perfectly with Seleccion Cabernet Sauvignon
Original food and wine pairings with Seleccion Cabernet Sauvignon
The Seleccion Cabernet Sauvignon of Winery Casa de Montemar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb breast with onions and tomato sauce or duck legs with confit potatoes.
Details and technical informations about Winery Casa de Montemar's Seleccion Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Seleccion Cabernet Sauvignon from Winery Casa de Montemar are 2016, 2017, 2015, 2018
Informations about the Winery Casa de Montemar
The Winery Casa de Montemar is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.