Winery Casa de MontemarClassico Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Classico Cabernet Sauvignon from the Winery Casa de Montemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classico Cabernet Sauvignon of Winery Casa de Montemar in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Classico Cabernet Sauvignon
Pairings that work perfectly with Classico Cabernet Sauvignon
Original food and wine pairings with Classico Cabernet Sauvignon
The Classico Cabernet Sauvignon of Winery Casa de Montemar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, marinated leg of lamb with herbs or autumn pumpkin pie.
Details and technical informations about Winery Casa de Montemar's Classico Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classico Cabernet Sauvignon from Winery Casa de Montemar are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Casa de Montemar
The Winery Casa de Montemar is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
