Winery Casa de CelloQuinta da Vegia Superior
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Quinta da Vegia Superior of the Winery Casa de Cello is in the top 5 of wines of Dão.
Taste structure of the Quinta da Vegia Superior from the Winery Casa de Cello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Vegia Superior of Winery Casa de Cello in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quinta da Vegia Superior of Winery Casa de Cello in the region of Beiras often reveals types of flavors of non oak, oak.
Food and wine pairings with Quinta da Vegia Superior
Pairings that work perfectly with Quinta da Vegia Superior
Original food and wine pairings with Quinta da Vegia Superior
The Quinta da Vegia Superior of Winery Casa de Cello matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, roast lamb with thyme or rabbit with cider and apples.
Details and technical informations about Winery Casa de Cello's Quinta da Vegia Superior.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Quinta da Vegia Superior from Winery Casa de Cello are 2013, 0, 2007
Informations about the Winery Casa de Cello
The Winery Casa de Cello is one of of the world's greatest estates. It offers 21 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
