Winery Casa de AtalaiaChardonnay - Arinto Península de Setúbal
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Chardonnay - Arinto Península de Setúbal from the Winery Casa de Atalaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Arinto Península de Setúbal of Winery Casa de Atalaia in the region of Península de Setúbal is a .
Food and wine pairings with Chardonnay - Arinto Península de Setúbal
Pairings that work perfectly with Chardonnay - Arinto Península de Setúbal
Original food and wine pairings with Chardonnay - Arinto Península de Setúbal
The Chardonnay - Arinto Península de Setúbal of Winery Casa de Atalaia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese express, green lentils strasbourg style or crab matoutou.
Details and technical informations about Winery Casa de Atalaia's Chardonnay - Arinto Península de Setúbal.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Arinto Península de Setúbal from Winery Casa de Atalaia are 0, 2013
Informations about the Winery Casa de Atalaia
The Winery Casa de Atalaia is one of of the world's greatest estates. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
