Winery Casa de AtalaiaChardonnay - Arinto Península de Setúbal
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Chardonnay - Arinto Península de Setúbal from the Winery Casa de Atalaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Arinto Península de Setúbal of Winery Casa de Atalaia in the region of Península de Setúbal is a .
Food and wine pairings with Chardonnay - Arinto Península de Setúbal
Pairings that work perfectly with Chardonnay - Arinto Península de Setúbal
Original food and wine pairings with Chardonnay - Arinto Península de Setúbal
The Chardonnay - Arinto Península de Setúbal of Winery Casa de Atalaia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of soy and shrimp noodles, endives with ham (improved) or brochette of scallops and prawns.
Details and technical informations about Winery Casa de Atalaia's Chardonnay - Arinto Península de Setúbal.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Arinto Península de Setúbal from Winery Casa de Atalaia are 0, 2013
Informations about the Winery Casa de Atalaia
The Winery Casa de Atalaia is one of of the world's greatest estates. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
