Winery Casa da CapelaReserva Private Selection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Private Selection from the Winery Casa da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Private Selection of Winery Casa da Capela in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Private Selection
Pairings that work perfectly with Reserva Private Selection
Original food and wine pairings with Reserva Private Selection
The Reserva Private Selection of Winery Casa da Capela matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta cake or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Casa da Capela's Reserva Private Selection.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Reserva Private Selection from Winery Casa da Capela are 2010, 2013, 2011, 0
Informations about the Winery Casa da Capela
The Winery Casa da Capela is one of of the world's great estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
