Winery Casa CatelliOrganic Rosso Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Rosso Toscana from the Winery Casa Catelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Rosso Toscana of Winery Casa Catelli in the region of Tuscany is a .
Food and wine pairings with Organic Rosso Toscana
Pairings that work perfectly with Organic Rosso Toscana
Original food and wine pairings with Organic Rosso Toscana
The Organic Rosso Toscana of Winery Casa Catelli matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb meatballs with mint or pork chops with veal stock sauce.
Details and technical informations about Winery Casa Catelli's Organic Rosso Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Rosso Toscana from Winery Casa Catelli are 0, 2009
Informations about the Winery Casa Catelli
The Winery Casa Catelli is one of of the world's great estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
