Winery Casa BennaPunctatum Gutturnio Classico Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Punctatum Gutturnio Classico Riserva of the Winery Casa Benna is in the top 5 of wines of Colli Piacentini.
Taste structure of the Punctatum Gutturnio Classico Riserva from the Winery Casa Benna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punctatum Gutturnio Classico Riserva of Winery Casa Benna in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Punctatum Gutturnio Classico Riserva
Pairings that work perfectly with Punctatum Gutturnio Classico Riserva
Original food and wine pairings with Punctatum Gutturnio Classico Riserva
The Punctatum Gutturnio Classico Riserva of Winery Casa Benna matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, chicken and mushroom risotto or marinated leg of lamb with herbs.
Details and technical informations about Winery Casa Benna's Punctatum Gutturnio Classico Riserva.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Punctatum Gutturnio Classico Riserva from Winery Casa Benna are 2016, 2015, 0, 2013
Informations about the Winery Casa Benna
The Winery Casa Benna is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
