Winery Casa BennaPunctatum Gutturnio Classico Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Punctatum Gutturnio Classico Riserva of the Winery Casa Benna is in the top 5 of wines of Colli Piacentini.
Taste structure of the Punctatum Gutturnio Classico Riserva from the Winery Casa Benna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punctatum Gutturnio Classico Riserva of Winery Casa Benna in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Punctatum Gutturnio Classico Riserva
Pairings that work perfectly with Punctatum Gutturnio Classico Riserva
Original food and wine pairings with Punctatum Gutturnio Classico Riserva
The Punctatum Gutturnio Classico Riserva of Winery Casa Benna matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, goat cheese and spinach lasagne or lamb tagine with broad beans.
Details and technical informations about Winery Casa Benna's Punctatum Gutturnio Classico Riserva.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Punctatum Gutturnio Classico Riserva from Winery Casa Benna are 2016, 2015, 0, 2013
Informations about the Winery Casa Benna
The Winery Casa Benna is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
