Winery Casa Andes666 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 666 Sauvignon Blanc from the Winery Casa Andes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 666 Sauvignon Blanc of Winery Casa Andes in the region of Central Valley is a with a nice freshness.
Food and wine pairings with 666 Sauvignon Blanc
Pairings that work perfectly with 666 Sauvignon Blanc
Original food and wine pairings with 666 Sauvignon Blanc
The 666 Sauvignon Blanc of Winery Casa Andes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, mushroom, bacon and gruyere quiche or rabbit with goat cheese and mint.
Details and technical informations about Winery Casa Andes's 666 Sauvignon Blanc.
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Casa Andes
The Winery Casa Andes is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
