Winery Casa Agricola PortugalFernão Pires Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Fernão Pires Branco from the Winery Casa Agricola Portugal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fernão Pires Branco of Winery Casa Agricola Portugal in the region of Tejo is a powerful.
Food and wine pairings with Fernão Pires Branco
Pairings that work perfectly with Fernão Pires Branco
Original food and wine pairings with Fernão Pires Branco
The Fernão Pires Branco of Winery Casa Agricola Portugal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta, baeckeoffe or chicken chop suey.
Details and technical informations about Winery Casa Agricola Portugal's Fernão Pires Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Fernão Pires Branco from Winery Casa Agricola Portugal are 2016, 2018, 2017, 0
Informations about the Winery Casa Agricola Portugal
The Winery Casa Agricola Portugal is one of of the world's greatest estates. It offers 26 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
