Winery Carvinea - Merula

Winery CarvineaMerula

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Merula of Winery Carvinea is a red wine from the region of Salento of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Merula from the Winery Carvinea

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merula of Winery Carvinea in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

On the nose the Merula of Winery Carvinea in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Carvinea's Merula.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Last vintages of this wine

Merula - 2017
In the top 100 of of Salento wines
Average rating: 4.211110
Merula - 2015
In the top 100 of of Salento wines
Average rating: 3.81110.50
Merula - 2011
In the top 100 of of Salento wines
Average rating: 3.911110
Merula - 2008
In the top 100 of of Salento wines
Average rating: 3.81110.50
Merula - 2007
In the top 100 of of Salento wines
Average rating: 4.111110
Merula - 0
In the top 100 of of Salento wines
Average rating: 411110

The best vintages of Merula from Winery Carvinea are 2017, 2007, 0, 2011 and 2015.

Informations about the Winery Carvinea

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Salento in the region of Puglia

The Winery Carvinea is one of of the world's greatest estates. It offers 13 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 6000 of of Italy wines
In the top 500 of of Salento wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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