Winery Quinta dos CarvalhaisTinta Roriz Dão
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tinta Roriz Dão from the Winery Quinta dos Carvalhais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta Roriz Dão of Winery Quinta dos Carvalhais in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinta Roriz Dão of Winery Quinta dos Carvalhais in the region of Beiras often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Tinta Roriz Dão
Pairings that work perfectly with Tinta Roriz Dão
Original food and wine pairings with Tinta Roriz Dão
The Tinta Roriz Dão of Winery Quinta dos Carvalhais matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, saddle of lamb with herbs or rabbit with tomato.
Details and technical informations about Winery Quinta dos Carvalhais's Tinta Roriz Dão.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Tinta Roriz Dão from Winery Quinta dos Carvalhais are 2015, 2011, 2003, 0 and 2009.
Informations about the Winery Quinta dos Carvalhais
The Winery Quinta dos Carvalhais is one of of the world's great estates. It offers 24 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
