Winery Quinta dos CarvalhaisDão Colheita Seleccionada
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dão Colheita Seleccionada from the Winery Quinta dos Carvalhais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Colheita Seleccionada of Winery Quinta dos Carvalhais in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dão Colheita Seleccionada of Winery Quinta dos Carvalhais in the region of Beiras often reveals types of flavors of non oak, oak.
Food and wine pairings with Dão Colheita Seleccionada
Pairings that work perfectly with Dão Colheita Seleccionada
Original food and wine pairings with Dão Colheita Seleccionada
The Dão Colheita Seleccionada of Winery Quinta dos Carvalhais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, parmesan and poppy seed tuiles (5th meeting) or slimming cod squares.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Dão Colheita Seleccionada from Winery Quinta dos Carvalhais are 2005, 2013, 2006, 2009 and 2011.
Informations about the Winery Quinta dos Carvalhais
The Winery Quinta dos Carvalhais is one of of the world's greatest estates. It offers 24 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
