
Winery Carta ViejaSauvignon Blanc Limited Release
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Limited Release of the Winery Carta Vieja is in the top 60 of wines of Loncomilla Valley.
Taste structure of the Sauvignon Blanc Limited Release from the Winery Carta Vieja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Limited Release of Winery Carta Vieja in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Limited Release
Pairings that work perfectly with Sauvignon Blanc Limited Release
Original food and wine pairings with Sauvignon Blanc Limited Release
The Sauvignon Blanc Limited Release of Winery Carta Vieja matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, summer tuna quiche or spinach and goat cheese cake.
Details and technical informations about Winery Carta Vieja's Sauvignon Blanc Limited Release.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Limited Release from Winery Carta Vieja are 2010, 2015, 2018, 0 and 2013.
Informations about the Winery Carta Vieja
The Winery Carta Vieja is one of of the world's great estates. It offers 79 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.













