
Winery Carpenè MalvoltiProsecco Superiore Conegliano Valdobbiadene Cuvée Storica
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Superiore Conegliano Valdobbiadene Cuvée Storica from the Winery Carpenè Malvolti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Superiore Conegliano Valdobbiadene Cuvée Storica of Winery Carpenè Malvolti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Superiore Conegliano Valdobbiadene Cuvée Storica
Pairings that work perfectly with Prosecco Superiore Conegliano Valdobbiadene Cuvée Storica
Original food and wine pairings with Prosecco Superiore Conegliano Valdobbiadene Cuvée Storica
The Prosecco Superiore Conegliano Valdobbiadene Cuvée Storica of Winery Carpenè Malvolti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, quiche without pastry or tapenade.
Details and technical informations about Winery Carpenè Malvolti's Prosecco Superiore Conegliano Valdobbiadene Cuvée Storica.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Last vintages of this wine
The best vintages of Prosecco Superiore Conegliano Valdobbiadene Cuvée Storica from Winery Carpenè Malvolti are 2008, 0
Informations about the Winery Carpenè Malvolti
The Winery Carpenè Malvolti is one of of the world's great estates. It offers 33 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














