Winery Carpenè Malvolti - Prosecco Superiore Conegliano Valdobbiadene Cuvée Brut

Winery Carpenè MalvoltiProsecco Superiore Conegliano Valdobbiadene Cuvée Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Superiore Conegliano Valdobbiadene Cuvée Brut of Winery Carpenè Malvolti is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Superiore Conegliano Valdobbiadene Cuvée Brut from the Winery Carpenè Malvolti

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Superiore Conegliano Valdobbiadene Cuvée Brut of Winery Carpenè Malvolti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Superiore Conegliano Valdobbiadene Cuvée Brut of Winery Carpenè Malvolti in the region of Veneto often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Carpenè Malvolti's Prosecco Superiore Conegliano Valdobbiadene Cuvée Brut.

Winemaker
Etile Carpene
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Blancard

Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.

Last vintages of this wine

Prosecco Superiore Conegliano Valdobbiadene Cuvée Brut - 2008
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50
Prosecco Superiore Conegliano Valdobbiadene Cuvée Brut - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50

The best vintages of Prosecco Superiore Conegliano Valdobbiadene Cuvée Brut from Winery Carpenè Malvolti are 0, 2008

Informations about the Winery Carpenè Malvolti

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Carpenè Malvolti on Facebook and on Twitter

The Winery Carpenè Malvolti is one of of the world's greatest estates. It offers 33 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 35000 of of Italy wines
In the top 400 of of Conegliano-Valdobbiadene Prosecco wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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