The Château de Carolle is one of the best wineries to follow in Graves.. It offers 3 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Château de Carolle wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Carolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Carolle wines with technical and enological descriptions.
How Château de Carolle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb tagine with apricots (morocco) or rabbit with hunter's sauce.
On the nose the red wine of Château de Carolle. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or plum. In the mouth the red wine of Château de Carolle. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
5,000 ha, 75% red. Pessac-Léognan split off in 1987.
How Château de Carolle wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, zucchini quiche or chicken tagine with lemon confit (marrakech style).
On the nose the white wine of Château de Carolle. often reveals types of flavors of citrus, earth or oak and sometimes also flavors of citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Carolle.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
