Winery CarminaLoggia Carmina Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Loggia Carmina Prosecco from the Winery Carmina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Loggia Carmina Prosecco of Winery Carmina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Loggia Carmina Prosecco
Pairings that work perfectly with Loggia Carmina Prosecco
Original food and wine pairings with Loggia Carmina Prosecco
The Loggia Carmina Prosecco of Winery Carmina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), cream and tuna quiche or steamed carrots with saffron.
Details and technical informations about Winery Carmina's Loggia Carmina Prosecco.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Loggia Carmina Prosecco from Winery Carmina are 0
Informations about the Winery Carmina
The Winery Carmina is one of of the world's great estates. It offers 19 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
