Winery CarmimMonsaraz Museu Aberto Reserva Alentejo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monsaraz Museu Aberto Reserva Alentejo from the Winery Carmim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsaraz Museu Aberto Reserva Alentejo of Winery Carmim in the region of Alentejano is a powerful.
Food and wine pairings with Monsaraz Museu Aberto Reserva Alentejo
Pairings that work perfectly with Monsaraz Museu Aberto Reserva Alentejo
Original food and wine pairings with Monsaraz Museu Aberto Reserva Alentejo
The Monsaraz Museu Aberto Reserva Alentejo of Winery Carmim matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, imene's tunisian ojja or deer stew.
Details and technical informations about Winery Carmim's Monsaraz Museu Aberto Reserva Alentejo.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Monsaraz Museu Aberto Reserva Alentejo from Winery Carmim are 2004, 2014, 0, 2013
Informations about the Winery Carmim
The Winery Carmim is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
