The Winery Carmenet of Sonoma County of California

Food and wine pairings with a red wine of Winery Carmenet

How Winery Carmenet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, baked lamb neck on a bed of vegetables and grapes or festive chinese fondue.

Organoleptic analysis of red wines of Winery Carmenet

On the nose the red wine of Winery Carmenet. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Carmenet. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Carmenet

• 1984With an average score of 3.90/5
• 2011With an average score of 3.82/5
• 1986With an average score of 3.80/5
• 2016With an average score of 3.77/5
• 2015With an average score of 3.76/5
• 0With an average score of 3.69/5

Food and wine pairings with a white wine of Winery Carmenet

How Winery Carmenet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, tagliatelle with fresh salmon or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery Carmenet

On the nose the white wine of Winery Carmenet. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or black fruit. In the mouth the white wine of Winery Carmenet. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Carmenet

• 2013With an average score of 4.10/5
• 2017With an average score of 4.02/5
• 2012With an average score of 4.00/5
• 2016With an average score of 3.92/5
• 0With an average score of 3.91/5
• 2018With an average score of 3.90/5

Food and wine pairings with a sparkling wine of Winery Carmenet

How Winery Carmenet wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, pretzels (alsace) or seafood stew.

Organoleptic analysis of sparkling wines of Winery Carmenet

On the nose the sparkling wine of Winery Carmenet. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit.

The best vintages in the sparkling wines of Winery Carmenet

• 0With an average score of 3.60/5
• 2015With an average score of 3.50/5
• 2014With an average score of 3.50/5