Winery Carmenet - Sauvignon Blanc (Reserve)

Winery CarmenetSauvignon Blanc (Reserve)

The Sauvignon Blanc (Reserve) of Winery Carmenet is a white wine from the region of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc (Reserve) from the Winery Carmenet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc (Reserve) of Winery Carmenet in the region of California is a with a nice freshness.

Details and technical informations about Winery Carmenet's Sauvignon Blanc (Reserve).

Winemaker
Jeffrey Baker
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Informations about the Winery Carmenet

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bronco Wine Company.
It is in the top 25 of the best estates in the region
It is located in Californie
Find the Winery Carmenet on Facebook

The Winery Carmenet is one of of the world's great estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 15000 of of California wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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