Winery Carmen StevensAngel's Selection Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Angel's Selection Chenin Blanc from the Winery Carmen Stevens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Selection Chenin Blanc of Winery Carmen Stevens in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angel's Selection Chenin Blanc of Winery Carmen Stevens in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Angel's Selection Chenin Blanc
Pairings that work perfectly with Angel's Selection Chenin Blanc
Original food and wine pairings with Angel's Selection Chenin Blanc
The Angel's Selection Chenin Blanc of Winery Carmen Stevens matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp curry and coconut (thailand), rib steak, tomato sauce, peppers. or fillets of saint-pierre with cream.
Details and technical informations about Winery Carmen Stevens's Angel's Selection Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Angel's Selection Chenin Blanc from Winery Carmen Stevens are 2018, 2017, 2020, 0 and 2016.
Informations about the Winery Carmen Stevens
The Winery Carmen Stevens is one of of the world's greatest estates. It offers 25 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
