Winery Carlos Cárcel - Valle del Tejo Utiel-Requena Cosecha Blanco Macabeo

Winery Carlos CárcelValle del Tejo Utiel-Requena Cosecha Blanco Macabeo

The Valle del Tejo Utiel-Requena Cosecha Blanco Macabeo of Winery Carlos Cárcel is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Carlos Cárcel's Valle del Tejo Utiel-Requena Cosecha Blanco Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Carlos Cárcel

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Carlos Cárcel is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 70000 of of Spain wines
In the top 4500 of of Valence wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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