Winery Carlo RossiLot 1933 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lot 1933 Cabernet Sauvignon from the Winery Carlo Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 1933 Cabernet Sauvignon of Winery Carlo Rossi in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lot 1933 Cabernet Sauvignon
Pairings that work perfectly with Lot 1933 Cabernet Sauvignon
Original food and wine pairings with Lot 1933 Cabernet Sauvignon
The Lot 1933 Cabernet Sauvignon of Winery Carlo Rossi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, pastasotto pepper merguez (risotto style pasta) or festive chinese fondue.
Details and technical informations about Winery Carlo Rossi's Lot 1933 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lot 1933 Cabernet Sauvignon from Winery Carlo Rossi are 2014, 0, 2013
Informations about the Winery Carlo Rossi
The Winery Carlo Rossi is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
